Mimosa Terpenes

Mimosa Terpenes - The complete terpene profile from the weed strain Mimosa

Mimosa is a weed strain named after the Spanish in origin orange- and champagne cocktail Mimosa. Thanks to progenitors like Purple Punch and Clementine, Mimosa has a taste and aroma reminiscent of fruit punch with oranges, while the effects feel pleasant, cerebral and uplifting. With Mimosa Terpenes you impart these characteristics to your own weed extracts!

Composition and usage of Mimosa Terpenes

Mimosa Terpenes contain the same terpenes in the same ratios as they occur in this refreshing, feel-good weed strain, namely: Limonene, β-Caryophyllene, α-Pinene, Myrcene, Ocimene, β-Pinene, α-Humulene, Linalool, Camphene and α-Bisabolol.

From the relatively high concentrations of limonene and α-pinene you can deduce the refreshing taste and aroma of citrus and pines, while β-caryophyllene provides an aroma of black pepper. You can excellently add Mimosa Terpenes from Cibiday to your own hemp- and weed extracts, for the taste, aroma, or to make them into full-spectrum extracts again, or to experiment with the interaction between this terpene profile and the THC in your own extracts!

This is how you safely handle undiluted terpene profiles

Always follow these instructions when using undiluted terpenes:

• This terpene profile consists of 2 ml of undiluted terpenes, which you should never take straight undiluted!
• Always dilute to 1-2%, before ingesting
• When dabbing, never take more than 1 drop per session
• Store the bottle well-sealed in a dark, cool space at a temperature of 2 - 8°C or 35.6 - 46.4°F
• Keep out of reach of children and animals
• Do not use undiluted terpenes in a badly ventilated room, or in the presence of children and pets
• Do not use terpenes in pregnancy or when breast feeding

Always consult with a physician first when you are on any medications